Honey-Roast Chicken – Lauren Groveman

Name: Honey-Roast Chicken – Lauren Groveman
Ingredients: 1 stick (8 tablespoons) butter; 1/2 cup minced yellow onion; 2 large cloves garlic, minced; 1/4 cup Dijon mustard; 1/2 cup mild honey; 1 teaspoon fine table salt; 1 to 2 teaspoons curry powder (or more, to taste); 2 generous tablespoons peach or mango chutney; Small handful dried currants or chopped dark raisins; 2 roasting chickens (3 1/4 to 3 1/2 pounds each), each cut into 8 serving pieces

www.laurengroveman.com

One of my favorite reasons for making this dish over and over again (other than its delicious taste) is to watch how it always converts confirmed “curry

View full recipe on www.laurengroveman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurengroveman.com.

Share this recipe:

Ingredients

1 stick (8 tablespoons) butter
1/2 cup minced yellow onion
2 large cloves garlic, minced
1/4 cup Dijon mustard
1/2 cup mild honey
1 teaspoon fine table salt
1 to 2 teaspoons curry powder (or more, to taste)
2 generous tablespoons peach or mango chutney
Small handful dried currants or chopped dark raisins
2 roasting chickens (3 1/4 to 3 1/2 pounds each), each cut into 8 serving pieces