Honey Roast Chicken | America's Test Kitchen

Name: Honey Roast Chicken | America's Test Kitchen
Total time: 120 min
Ingredients: 1 tablespoon table salt; 2 teaspoons pepper; 1 teaspoon paprika; 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded; 1 teaspoon cornstarch; 1 cup plus 1 tablespoon water; 1/2 cup honey; 5 tablespoons cider vinegar; 1 cup low-sodium chicken broth; 1 teaspoon minced fresh thyme; 2 tablespoons unsalted butter, cut into pieces and chilled

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We imagined a chicken that was crisp and beautifully flavored. But it burned, and the honey failed to register.

Keywords

Main Courses
Chicken

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