Green Beans & Carrots in Coconut-Turmeric Curry
This recipe’s combination of turmeric, coconut milk and curry creates a rich sauce that complements the satisfying crunch of the green beans and carrots.
Keywords
- Not Set
Ingredients
- 2 tbsp canola oil
- 1 onion (thinly sliced)
- 3 medium carrots (diced)
- 1/2 tsp salt
- 3 garlic cloves (chopped)
- 2 tsp fresh ginger (grated)
- 1 tbsp curry powder
- 1/2 tsp turmeric
- 1/8 tsp cinnamon
- 450 g green beans (trimmed)
- 14 oz coconut milk
- 1/4 cup fresh lime juice
- 1/4 tsp cayenne pepper (optional)
- fresh cilantro (optional)
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