Pumpkin and Turmeric Coconut Curry | Veggies Recipes | Weber BBQ | Weber NZ

Ingredients

• 300 grams butternut pumpkin, cut into 2cm cubes
• 1 large eggplant (approx. 300g), cut into 2cm cubes
• 3 tablespoons olive oil, divided
• 1 small brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 cm piece of ginger, peeled and finely grated
• 1 x 400mL tin of coconut milk
• 1 x 400g tin crushed tomatoes
• 150 milliliters water
• 1 x 400g tin chickpeas, drained
• 1 lemon, cut in half
• Fresh coriander, to serve (optional)
• Steamed rice, to serve
• 1 teaspoon turmeric
• 1½ teaspoon garam masala
• ¾ teaspoon paprika
• 2 teaspoons hot curry powder
• 1.5 teaspoon sea salt
• ¾ teaspoon freshly ground black pepper