Contest-Winning Grilled Corn Salsa - Master recipes
Fill a Dutch oven two-thirds full with water; bring to a boil. Add corn. Reduce heat; cover and simmer until crisp-tender, 5 minutes. Remove corn; cool slightly. On a lightly oiled grill rack, grill...
Ingredients
- 8 medium ears sweet corn, husks removed -
- 2 small yellow summer squash, cut into 1/2-inch slices -
- 1 medium sweet red pepper, cut into 4 wedges -
- 1 medium red onion, cut into 1/2-inch rings -
- 1 medium tomato, seeded and chopped -
- BASIL VINAIGRETTE: -
- 1/2 cup olive oil -
- 1/3 cup white balsamic or cider vinegar -
- 12 fresh basil leaves, chopped -
- 1 teaspoon salt -
- 1 teaspoon garlic powder -
- 1 teaspoon dried oregano -
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