Summer Salad with Grilled Corn and Cherry Tomatoes - Master recipes
Trim corn husks of any long hanging parts and excess silk. Place in a large bowl with water and soak for 1 hour. Preheat an outdoor grill for medium heat and lightly oil the grate. Place corn on the...
Ingredients
- Corn in the husk - 8 ears
- Quartered cherry tomatoes - 2 cups
- Red bell pepper, chopped - 1 large
- Red onion, chopped - 1 small
- Chopped fresh basil - ¼ cup
- Olive oil - ½ cup
- Rice vinegar - ¼ cup
- Lime juice - 2 tablespoons
- Salt - 1 ¼ teaspoons
- Garlic, minced - 1 clove
- Grated lime zest - ½ teaspoon
- Freshly ground black pepper - ¼ teaspoon
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