Crispy Golden Cod & Zesty Onion Rings Platter Recipe - The Pass and Provisions
Fluffy, golden battered cod and crispy onion rings platter brings seaside joy to your table. Come along for a deliciously satisfying journey through British comfort food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 cod fillets (or any white fish like haddock or pollock)
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) cornstarch
- 1 cup (240 ml) cold club soda (or cold beer for beer-battered cod)
- 1 large onion, sliced into rings
- 2 tsps paprika
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil, for frying
- Tartar sauce
- Lemon wedges
- Malt vinegar
- Ketchup or spicy mayo
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