How Pros Really Make Roasted Cod (And How You Can, Too)

Name: How Pros Really Make Roasted Cod (And How You Can, Too)
Ingredients: Cod Fillets: Two 6-ounce (about 170g) center-cut fillets, about 1.5 inches thick.; Tomatoes: 1 cup of cherry or grape tomatoes, halved.; Onion: ½ a medium yellow onion, finely chopped.; Breadcrumbs: ½ cup of panko breadcrumbs is my top pick for ultimate crispiness.; Herbs: 1 tablespoon of fresh parsley, chopped, and 1 teaspoon of dried oregano. A little lemon zest is also a fantastic addition.; Oil: You’ll want a high-heat neutral oil (like grapeseed or avocado) for searing, and a good extra-virgin olive oil for the topping.; Seasoning: Salt and freshly ground black pepper.

archziner.com

Are you in the mood for Mediterranean food? You're in luck. Try this crispy roasted cod with cherry tomatoes, bread crumbs & balsamic vinegar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archziner.com.

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Ingredients

Cod Fillets: Two 6-ounce (about 170g) center-cut fillets, about 1.5 inches thick.
Tomatoes: 1 cup of cherry or grape tomatoes, halved.
Onion: ½ a medium yellow onion, finely chopped.
Breadcrumbs: ½ cup of panko breadcrumbs is my top pick for ultimate crispiness.
Herbs: 1 tablespoon of fresh parsley, chopped, and 1 teaspoon of dried oregano. A little lemon zest is also a fantastic addition.
Oil: You’ll want a high-heat neutral oil (like grapeseed or avocado) for searing, and a good extra-virgin olive oil for the topping.
Seasoning: Salt and freshly ground black pepper.