Cinnamon-Walnut Rugelach | America's Test Kitchen

Name: Cinnamon-Walnut Rugelach | America's Test Kitchen
Total time: 200 min
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 1/4 cup (1¾ ounces/50 grams) granulated sugar; 1/2 teaspoon table salt, divided; 6 ounces (170 grams) cream cheese, cut into 3 pieces and chilled; 10 tablespoons unsalted butter, cut into 1⁄2-inch pieces and chilled; 1/4 cup sour cream; 1/2 cup walnuts; 1/2 cup packed (3½ ounces/99 grams) brown sugar; 1 1/2 teaspoons ground cinnamon; 1 large egg, beaten with 1 tablespoon water; 1 tablespoon demerara sugar

www.americastestkitchen.com

These little roll-up cookies hold treasures inside.

Keywords

Desserts or Baked Goods
Cookies
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: