Rugelach
Dough: Filling: Glaze: Topping: Put dough ingredients in blender or food processor. Pulse until blended. Roll into 5" circle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- eam cheese, cubed
- 1/8 teaspoon kosher or sea salt, or a pinch of table salt
- 2 ¼ oz walnuts, toasted and finely chopped
- 2 tablespoons granulated sugar, divided
- 1 tablespoon (15ml) clover or wildflower honey
- 1 tablespoon (15ml) freshly squeezed orange or lemon juice
- ¼ teaspoon ground cinnamon, divided
- 1/8 teaspoon freshly grated nutmeg
- 2 tablespoons fresh bread crumbs
- 1 large egg yolk whisked with 1 teaspoon (5ml) cold water
- ½ tsp granulated sugar
- ½ tsp cinnamon
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