Rugelach

Rugelach

sumnerhayes.com

Dough: Filling: Glaze: Topping: Put dough ingredients in blender or food processor. Pulse until blended. Roll into 5" circle.

View full recipe on sumnerhayes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.

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Ingredients

  • eam cheese, cubed
  • 1/8 teaspoon kosher or sea salt, or a pinch of table salt
  • 2 ¼ oz walnuts, toasted and finely chopped
  • 2 tablespoons granulated sugar, divided
  • 1 tablespoon (15ml) clover or wildflower honey
  • 1 tablespoon (15ml) freshly squeezed orange or lemon juice
  • ¼ teaspoon ground cinnamon, divided
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons fresh bread crumbs
  • 1 large egg yolk whisked with 1 teaspoon (5ml) cold water
  • ½ tsp granulated sugar
  • ½ tsp cinnamon

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