Lamb Karahi Recipe
Traditionally cooked in a deep karahi, hence the name, this lamb karahi recipe has authentic flavours and bursts with heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Lamb
- 2 Onions
- 3 Tomatoes
- 100 g Yoghurt
- 1 tsp Chilli Powder
- 2 tsp Turmeric Powder
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt (adjust to taste)
- 100 ml Olive Oil
- 1 tsp Black Pepper (adjust to taste)
- 1 tsp Garam Masala
- 1 tsp Cumin Powder
- 1 tsp Dried Fenugreek Leaves
- 200 ml Water
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