Lahori Karahi Recipe

Ingredients

• 100 ml Olive Oil
• 1 kg Lamb
• 2 Onions (pureed)
• 3 Tomatoes
• 1 tbsp Garlic Paste
• 1 tbsp Ginger Paste
• 1 tsp Green Chilli Paste
• 650 ml Water
• 1 tsp Chilli Powder
• 1 tsp Kashmiri Chilli
• 1 tsp Turmeric Powder
• 2 tsp Salt (adjust to taste)
• 1 tsp Cumin Powder
• 1 tsp Black Pepper (adjust to taste)
• 100 g Yoghurt
• Fresh Coriander
• 1 tbsp Dried Fenugreek Leaves
• 2 Bullet Chilli
• Ginger (julienne)