Squidgy chocolate pear pudding recipe | Good Food
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g butter plus extra for greasing
- 300g golden caster sugar
- 4 large eggs
- 75g plain flour
- 50g cocoa powder
- 410g pears
- 100g plain dark chocolate (70% cocoa solids)
- 25g flaked almonds (optional)
- cream or ice cream, to serve
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