Gluten-free chocolate & pear pudding cake - Good Food Middle East
Impress guests with this squidgy flourless chocolate cake topped with juicy pears – it’s perfect as a dessert or an afternoon sweet treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g butter , chopped into small pieces, plus extra for the tin
- 200g dark cooking chocolate , chopped into small pieces
- 3 eggs
- 175g golden caster sugar
- 100g mascarpone or soft cheese
- ¼ tsp vanilla extract
- 100g ground almonds
- 30g cocoa powder , plus extra to serve
- 4 very ripe Morrisons Market Street pears , peeled, halved and cored
- icing sugar , for dusting
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