Coconut crêpes with raspberry sauce - Good Food Middle East
Treat yourself with Coconut crêpes topped with a raspberry sauce. Perfect for a special occasion or a delightful everyday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g raspberries
- 2 tsp cornflour
- 2 tsp maple syrup
- 140g plain flour
- 2 large eggs
- 300ml coconut milk
- 2 tbsp toasted desiccated coconut
- a little sunflower oil, for frying
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