Hot coconut & raspberry puds - Good Food Middle East
A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g raspberries
- 140g light muscovado sugar, plus 4 tbsp more
- 100g butter, melted, plus extra for greasing
- 6 tbsp good-quality raspberry jam
- 140g self-raising flour
- 140g desiccated coconut
- 3 large eggs
- 250ml coconut milk, from a can
- 1 tsp bicarbonate of soda
- coconut yogurt, to serve (we used Yeo-Valley Greek-style)
More Like This
Jam & coconut sponge puddings recipe | Good Food
bbcgoodfood.com
Lemon & raspberry doughnut pudding - Good Food Middle East
bbcgoodfoodme.com
Coconut crêpes with raspberry sauce - Good Food Middle East
bbcgoodfoodme.com
Raspberry & coconut scones - Good Food Middle East
bbcgoodfoodme.com
Raspberry & coconut trifle cake - Good Food Middle East
bbcgoodfoodme.com
Passion fruit teacup puddings - Good Food Middle East
bbcgoodfoodme.com
Raspberry jam doughnuts - Good Food Middle East
bbcgoodfoodme.com
Chocolate and raspberry self-saucing pudding
nzwomansweeklyfood.co.nz