Glazed Carrots | Recipe Cart | Recipe Cart
Delicious glazed carrots with maple syrup and lemon juice, perfect for a Thanksgiving side dish. Prep and cook in 25 minutes for 4 servings.TRY RECIPE NOW →
Ingredients
- 1 ½ pound carrots
- 2 quarts water
- 1 ¼ teaspoon kosher salt (divided)
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 2 tablespoons pure maple syrup
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
- 1 teaspoon minced parsley
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