Glazed Carrots | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs carrots, (peeled, sliced on a bias 1/4-inch-inch thick)
• 3/4 cup vegetable broth
• 1/2 tsp salt, (or to taste)
• Freshly ground black pepper
• 3 Tbsp brown sugar ((or sub honey))
• 2 Tbsp butter, (diced into small pieces)
• 1 Tbsp chopped fresh parsley