Agnolotti with Fontal, Fontina, Butter and Sage
Agnolotti with Fontal, Fontina, Butter and Sage Serves 6 to 8 Ingredients Filling 1/2 pound fontal, small dice 1/2 pound fontina, small dice 3/4 cup milk 4
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Ingredients
- 1/2 pound fontal, small dice
- 1/2 pound fontina, small dice
- 3/4 cup milk
- 4 tablespoons unsalted butter
- 5 egg yolks
- 1 recipe for Agnolotti Pasta
- Unsalted butter
- 12 to 15 fresh sage leaves, coarsely chopped
- Salt
- freshly ground black pepper
- Grated Parmigiano Reggiano
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