Agnolotti

Name: Agnolotti
Total time: 420 min
Ingredients: 1½ pounds boneless beef short ribs, trimmed and cut into 1½-inch pieces; Salt; pepper; 2 tablespoons unsalted butter; 2 cups chopped savoy cabbage; 1 onion, chopped; 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary; ½ cup dry red wine; 2 cups beef broth; 1 ounce Grana Padano cheese, grated (½ cup); 1 large eggs; ⅛ teaspoon ground nutmeg; 8 tablespoons unsalted butter; ¼ cup hazelnuts, toasted, skinned, and chopped coarse; ¼ teaspoon salt; 2 teaspoons red wine vinegar; 2 tablespoons minced fresh parsley; 1 tablespoon salt; 1 recipe Fresh Egg Pasta

www.americastestkitchen.com

Agnolotti are rich, pillow-shaped filled pasta, which are stuffed with a comforting, meltingly tender braised Piemontese meat filling and simply tossed in browned butter.

Keywords

Main Courses
Italian
Europe
Cheese
Eggs & Dairy
Grains
Rice & Beans

View full recipe on www.americastestkitchen.com

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