Easy Saffron Seafood Risotto | Rumi Spice
A simple & delicious recipe for amazing seafood risotto infused with premium Rumi saffron. Don’t be intimidated by risotto, trust us when we say there’s nothing
Ingredients
- 5 cups of water
- 16 fluid oz bottled clam juice
- 1 (6.5 oz) can chopped clams, drained with juiced reserved
- ¼ cup butter
- 1 chopped yellow onion
- 2 cups Arborio rice
- ¾ cup white wine
- ½ tsp Rumi Spice saffron threads
- 1 tsp dried basil
- 8 oz cooked flaked salmon
- Kosher salt
- Freshly ground black pepper
- Parmesan cheese (optional)
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