Seafood risotto with saffron recipe | Woolworths TASTE

Seafood risotto with saffron recipe | Woolworths TASTE

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This seafood risotto with saffron is a creamy, indulgent seafood dish. A restaurant-quality dish that is easy to make at home.

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Ingredients

  • 3⁄4 t saffron
  • 4 T butter
  • 1 T olive oil
  • 2 shallots, chopped
  • 2 cloves garlic, finely chopped
  • 210 g risotto rice
  • 3 1⁄2–4 cups fish stock
  • 500 g Woolworths frozen seafood-and-fish mix, thawed
  • crispy poppadoms, for serving (optional)
  • fresh lemon wedges, for serving
  • fried curry leaves, to garnish
  • lime zest, to garnish

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