Ingredients
- 150 g de fromage blanc, 40% M.G.
- 1 c. à soupe de curry en poudre
- 1 c. à soupe de moutarde
- ½ c. à café de sel fin
- 20 - 30 branches civettes fraîches
- 4 oeufs cuits durs
- 6 tranches de pain blanc
- de civette fraîche
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