Chicken tetrazzini
Ingredients White sauce - 75 grams butter - 2 tablespoons flour - 3½ cups milk - 1 egg yolk - ¼ cup grated Parmesan cheese Chicken and mushrooms - 300-350
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Ingredients
- 75 grams butter
- 2 tablespoons flour
- 3½ cups milk
- 1 egg yolk
- ¼ cup grated Parmesan cheese
- 300-350 grams dried spaghetti
- 50 grams butter
- 100 grams mushrooms, sliced
- 2 cups shredded cold cooked chicken
- ¼ cup white wine
- 1 cup grated Parmesan cheese
- 2 tablespoons dry breadcrumbs
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