Foryoueats: Chicken Tetrazzini
This Chicken Tetrazzini recipe features tender shredded rotisserie chicken and sautéed mushrooms combined with cooked egg noodles, all tossed in a creamy homema
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Ingredients
- Chicken Tetrazzini:
- one 3-pound rotisserie chicken, meat pulled and shredded
- 1 pound cookedegg noodles (I like theAlberto’s brand)
- 1 pound sliced mushrooms, sautéed
- 3–4 cups tetrazzini sauce(see below)
- 1/4 cup Parmesan cheese
- Tetrazzini Sauce:
- 1/4 cup melted butter
- 1/3 cup flour
- 2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work)
- 1 1/2cups chicken broth(more as needed)
- 1 1/2 teaspoons salt (to taste)
- 1/4 cup dry white wine
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