Soft chocolate cake – Augusta Health
Enjoy a moist, chocolatey soft cake made with yogurt for a plant-based option. Perfect for 16 servings!
Ingredients
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups fat-free plain yogurt
- 2 eggs
- 1 cup freshly brewed hot coffee
- 1 1/2 teaspoons vanilla extract
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