Chocolate Cake

Ingredients

• ‍ 225 g all-purpose flour (maida)
• 75 g cocoa powder (we’re using dutch-processed; you can use any)
• 10 g baking powder
• 20 g instant coffee
• 10 g baking soda
• 3 g salt
• 300 g sugar
• 3 eggs
• 10 g vanilla extract
• 180 g melted butter (salted; if using unsalted, increase salt to 7 g)
• 50 g yoghurt (skip if using regular cocoa powder; replace with milk)
• 150 g milk
• 150 g boiling hot water
• ‍ 300 g dark chocolate (70% cocoa solids)
• 350 g heavy cream (at least 30% milk fat)
• ¼ tsp salt
• ¼ tsp vanilla