Creamy Broccoli Carrot Salad
Make this creamy broccoli carrot salad with crunchy nuts, crispy bacon, and hearty vegetables. A colorful, flavorful side dish that’s as tasty as it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1-1/2 heads broccoli
- 1/4 teaspoon salt, plus more to taste
- 1 cup finely diced cheddar cheese
- 1/2 cup finely chopped carrot
- 1/2 cup chopped walnuts, preferable toasted
- 3 to 4 slices crisp-cooked bacon, crumbled
- 2 tablespoons finely chopped red onion
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons sugar
- 1-1/2 teaspoons apple cider or champagne vinegar
- freshly ground black pepper, to taste
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