Creamy Broccoli Walnut Salad - Food Gardening Network
Creamy Broccoli Walnut Salad is one of those recipes where you can easily swap out ingredients to your liking and it still tastes great. The creamy dressing pulls all the ingredients together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 5 slices bacon, cut into 1-inch pieces
- 6 cups (about 12 ounces) broccoli florets, cut into bite-size pieces
- 3/4 cup (3 ounces) coarsely shredded white cheddar cheese
- 1/2 small red onion (about 2 ounces), thinly sliced
- 1/3 cup (a generous 1 ounce) chopped walnuts, plus more for optional garnish
- 1/4 cup (a generous 1 ounce) raw sunflower seeds
- 3/4 cup sour cream or plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon fine black pepper, plus more to taste
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