Recipe: <!-- -->Curried Stuffed Zucchini<!-- --> | Whole Foods Market
Turkey sausage, bell peppers, dried currants, and curry powder provide the range of flavors in this hearty main course dish, served over quinoa.
Ingredients
- 4 medium to large zucchini (about 1 1/2 pounds)
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 1/2 pound turkey sausage, casings removed
- 3 cloves garlic, finely chopped
- 1 red bell pepper, finely chopped
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup dried currants
- 1 tablespoon lemon juice
- 1/2 cup soy milk
- 1 tablespoon mild yellow curry powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 cups cooked quinoa, hot
- 1 lemon, cut into wedges
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