Stuffed Zucchini - Kidney Kitchen

Ingredients

• 2 medium (300 grams) zucchini
• 5 tablespoons olive oil
• ½ teaspoon black pepper
• 1 medium (110 grams) onion, chopped
• 8-ounces ground beef
• 2 cloves garlic, minced
• 1 small (71 grams) red bell pepper, diced
• ⅛ teaspoon salt
• ¼ cup dill, snipped
• 1-ounce cheddar cheese, grated (optional, not included in nutrient analysis)