Ube Champorado (Sweet Rice Porridge With Purple Yam)
It was about 5 or so years ago when I first tried making this purple-hued porridge. I made it once before but totally forgot to make it again, until recently.
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Ingredients
- 1 cup glutinous rice (washed and rinsed)
- 3 ½ cups water
- 1 can coconut milk
- ¾ cup Ube Halaya (store-bought or homemade* see Notes)
- 3 tablespoons sugar
- 1 teaspoon ube flavor/coloring (optional)
- Crispy bacon or fried dried fish**see Notes
- Evaporated or condensed milk (to drizzle)
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