Ube Choux Recipe
Ube – a purple yam – is the charismatic star of many Filipino desserts. It’s what gives the sweet ube halaya, or ube jam, used in this beautiful choux its deep purple colour, and comforting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Piping bag
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Paring knife
- Spoon
- Refrigerator
Ingredients
- 120ml of water
- 60g of unsalted butter
- 1/2 tsp cane sugar
- 1/4 tsp salt
- 60g of plain flour
- 2 large eggs
- 60g of unsalted butter, softened
- 70g of light brown sugar
- 240ml of heavy cream
- 2 tbsp of icing sugar
- 1/2 tsp vanilla extract
- 2 tbsp of coconut milk powder, or 1 tbsp coconut extract
- ube halaya, in a piping bag
- ube ice cream
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