Whoopie Pies Recipe | Samsung Food App

Ingredients

• 1 2/3 cups (212 grams) all-purpose flour
• 2/3 cup (57 grams) Dutch-process cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon fine sea salt
• 1 stick (113 grams) unsalted butter, (at cool room temperature)
• 1 cup (200 grams) lightly packed dark brown sugar
• 1 large egg, (at room temperature)
• 1 teaspoon vanilla extract
• 1 1/4 cups (296 grams) buttermilk, (at room temperature)
• 297 grams marshmallow creme fluff (a little less than 1 13-ounce container)
• 15 tablespoons (212 grams) unsalted butter, (at cool room temperature)
• 1 cup + 2 tablespoons (140 grams) powdered sugar, (sifted)
• 1 ½ tablespoons vanilla extract
• ½ teaspoon fine sea salt