Choc Peanut Butter Slice - Flannerys
Elise Nash, from Eat Learn Flourish is our #FlannerysFoodie. She developed this recipe especially for Flannerys and even gave us the inside scoop on how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 1 cup Flannerys Own Shredded Coconut
- 1 cup Flannerys Own Dates (soaked for 15 minutes & then drained) or 1 cup medjool dates
- 1 cup Flannerys Own Pecan Kernels
- 2 TBS Flannerys Own Organic Cacao Powder
- 6 small ripe bananas
- 2 TBS Flannerys Own Organic Coconut Oil
- 1/2 cup Flannerys Own Coconut Water
- 2 cups Flannerys Own Peanut Butter (approx. 400g)
- 1/4 cup Flannerys Own Organic Cacao Powder
- 2 tsp vanilla extract
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