Summer Rolls with Peanut Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Steamer basket
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Plate
- Kitchen towel
- Spatula
Ingredients
- 1000 g water
- 250 g sushi rice
- 2 Tbsp rice vinegar
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 16 large raw prawns, peeled
- 40 g fresh root ginger
- 3 garlic cloves
- 120 g peanut butter
- 70 g soy sauce
- 15 g sriracha sauce
- 30 g lime juice
- 3 Tbsp water
- 4 spring roll wrappers
- 1 carrot
- ½ avocado
- 8 sprigs fresh coriander
- 50 g red cabbage
- 4 tsp Japanese pickled ginger
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