Grandmas Project - Salade Cuite
Discover the unique "Salade Cuite" recipe from Ninette Zagury, brought to life in a film by Elsa Lévy. This slow-cooked masterpiece blends Moroccan and French flavors for a one-of-a-kind dish.
Ingredients
- 1 bag of frozen peppers
- 2 cans of peeled tomatoes
- 5 or 6 cloves of garlic
- 1 or 2 sugar cubes
- 1 pinch of salt
- 1 pinch of Cayenne pepper
- 4 tablespoons of olive oil
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