Salad niçoise recipe | Good Food

Ingredients

• 300g small new potato
• 100g fine green bean trimmed
• 3 eggs as fresh as you can get them
• 2 Baby Gem lettuces outside leaves trimmed off
• 5 tbsp extra-virgin olive oil
• 200g cherry tomato halved
• 2 tbsp balsamic vinegar
• small handful basil leaves
• 325g piece fresh tuna loin
• ½ lemon juiced
• 50g black olive preferably niçoise, pitted
• 5 marinated anchovies fillets
• 1 garlic clove
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar