Strawberry Cheesecake Brownies | Rich & Decadent Dessert

Name: Strawberry Cheesecake Brownies | Rich & Decadent Dessert
Total time: 65 min
Ingredients: Unsalted butter: 1/2 cup, melted for graham cracker crust.; Granulated sugar: 1/4 cup, for graham cracker crust.; Graham cracker crumbs: 1 1/2 cups, for the crust foundation.; Unsalted butter: 1/2 cup, softened for brownie base.; Semi-sweet chocolate: 8 oz, chopped (or 1 cup chocolate chips), for brownie base.; Granulated sugar: 1 cup, for brownie sweetness.; Eggs: 3 large, for binding.; Vanilla extract: 1 tsp, for flavor.; All-purpose flour: 3/4 cup, for brownie structure.; Unsweetened cocoa powder: 1/4 cup, for chocolate richness.; Salt: 1/4 tsp, to enhance flavors.; Cream cheese: 8 oz, softened for cheesecake layer.; Granulated sugar: 1/4 cup, for cheesecake sweetness.; Egg: 1 large, for cheesecake binding.; Vanilla extract: 1 tsp, for cheesecake flavor.; Strawberry jam (or fresh puree): 1/4 cup, for strawberry swirl.; Fresh strawberries: 1/4 cup, sliced (optional), for topping.; Extra graham cracker crumbs: optional, for garnish.

recipesbyclare.com

Indulge in these Strawberry Cheesecake Brownies with a graham cracker crust, a rich chocolate brownie layer, and a creamy cheesecake topped with strawberry swirls. Perfect for sweet lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Ingredients

Unsalted butter: 1/2 cup, melted for graham cracker crust.
Granulated sugar: 1/4 cup, for graham cracker crust.
Graham cracker crumbs: 1 1/2 cups, for the crust foundation.
Unsalted butter: 1/2 cup, softened for brownie base.
Semi-sweet chocolate: 8 oz, chopped (or 1 cup chocolate chips), for brownie base.
Granulated sugar: 1 cup, for brownie sweetness.
Eggs: 3 large, for binding.
Vanilla extract: 1 tsp, for flavor.
All-purpose flour: 3/4 cup, for brownie structure.
Unsweetened cocoa powder: 1/4 cup, for chocolate richness.
Salt: 1/4 tsp, to enhance flavors.
Cream cheese: 8 oz, softened for cheesecake layer.
Granulated sugar: 1/4 cup, for cheesecake sweetness.
Egg: 1 large, for cheesecake binding.
Vanilla extract: 1 tsp, for cheesecake flavor.
Strawberry jam (or fresh puree): 1/4 cup, for strawberry swirl.
Fresh strawberries: 1/4 cup, sliced (optional), for topping.
Extra graham cracker crumbs: optional, for garnish.