Brown Butter Cookies With Caramelised White Chocolate
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- butter
- cookies
- white chocolate
- biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Parchment paper
- Oven
- Nonstick skillet
- Mixing bowl
- Baking sheet
- Baking pan
- Spatula
- Whisk
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 225g unsalted butter, chopped
- ¾ cup (130g) brown sugar
- 1 cup (220g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2½ cups (375g) plain (all-purpose) flour, sifted
- 1 teaspoon bicarbonate of soda (baking soda), sifted
- 2 teaspoons cream of tartar, sifted
- 720g white chocolate, chopped
- 1 cup (250ml) single (pouring) cream
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