Brown Butter Cookies With Caramelised White Chocolate

Name: Brown Butter Cookies With Caramelised White Chocolate
Ingredients: 225g unsalted butter, chopped; ¾ cup (130g) brown sugar; 1 cup (220g) caster (superfine) sugar; 1 teaspoon vanilla extract; 2 eggs; 2½ cups (375g) plain (all-purpose) flour, sifted; 1 teaspoon bicarbonate of soda (baking soda), sifted; 2 teaspoons cream of tartar, sifted; 720g white chocolate, chopped; 1 cup (250ml) single (pouring) cream

www.donnahay.com.au

Keywords

butter
cookies
white chocolate
biscuits

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Stand mixer
Sifter
Nonstick skillet
Oven
Baking sheet
Deep-sided baking pan
Parchment paper
Spatula
Whisk
Saucepan
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Refrigerator

Ingredients

225g unsalted butter, chopped
¾ cup (130g) brown sugar
1 cup (220g) caster (superfine) sugar
1 teaspoon vanilla extract
2 eggs
2½ cups (375g) plain (all-purpose) flour, sifted
1 teaspoon bicarbonate of soda (baking soda), sifted
2 teaspoons cream of tartar, sifted
720g white chocolate, chopped
1 cup (250ml) single (pouring) cream

Brown Butter Cookies With Caramelised White Chocolate

Keywords

Ingredients

More Like This