Hearty Stuffed Pepper Soup (One Pot, 40 Minutes) - My Home Made Recipe
All the flavor of classic stuffed peppers in a warm, hearty soup. Ground beef, bell peppers, rice, and tomatoes simmer in one pot for an easy family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 bell peppers (1 green, 1 red), diced
- 3 cloves garlic, minced
- Salt and black pepper
- 1 can (14.5 oz / 410 g) diced tomatoes
- 1 can (8 oz / 225 g) tomato sauce
- 4 cups (950 ml) beef broth
- 1/2 cup (90 g) uncooked long-grain white rice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Worcestershire sauce (optional)
- 1 bay leaf
- 1 cup (115 g) shredded cheddar cheese
- Fresh parsley, chopped
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