Fondue with smoked medists recipe
Warm the broth thoroughly. Cut the sausage in slices. Adjust the accessories in bowls. Accessories: At dinner, each of the sausages dipped for ...
Keywords
- Fondue with smoked medists
- EVS. cold
- cooked potato slices
- Salad with cream dressing
- Mustard
- Pickled diced beets
- Strong broth
- Bread
- Smoked breakfast sausage
Ingredients
- EVS. cold, cooked potato slices
- Salad with cream dressing
- Mustard
- Pickled diced beets
- 1/2-1 l Strong broth
- 4-8 slices Bread
- 500 g Smoked breakfast sausage
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