Savory Smoked Sausage and Potatoes | Just A Pinch Recipes

Savory Smoked Sausage and Potatoes | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Finely dice the onion and carrot and set aside. You can use a food processor for this. Cut sausage about 1/2 inch - 3/4 inch slices. Set aside....

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Ingredients

  • 1 small onion, finely diced
  • 1 - carrot, finely diced
  • 1 pound(s) smoked beef sausage
  • 6 medium potatoes, peeled and cubed
  • 1 tablespoon(s) olive oil
  • 3 cup(s) reduced-sodium chicken broth
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) celery seed
  • 2 tablespoon(s) parsley flakes
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1/3 cup(s) all-purpose flour

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