Osteria Pazzo Spaghetti With Tomato Sauce – Oracibo
Here’s my version of the simple, yet totally delicious spaghetti with tomato sauce we had for lunch one day at Osteria dei’ Pazzi in Florence. If you are going
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 6 – 8 oz. dried spaghetti
- 3 – 4 Tbsp. EVO, a new oil would be so good here (see below)
- 1 cup passata (Italian tomato puree) or very well crushed tinned San Marzano tomatoes
- 2 thinly sliced garlic cloves
- 1/8 to ¼ tsp. chili flakes
- 2 Tbsp. flat-leaf parsley
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