Spaghetti With Pesto Trapanese – Oracibo

Spaghetti With Pesto Trapanese – Oracibo

www.oracibo.com

There is nothing like making this famous Sicilian pesto with ripe cherry tomatoes and fresh basil from your own garden! Failing that your local farmer’s market

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

  • ¾ lb. cherry tomatoes, very ripe & sweet (not hothouse tomatoes)
  • 12 large fresh basil leaves
  • 1 plump garlic clove, crushed & peeled
  • 1/3 cup whole skin on almonds, lightly toasted (see below)
  • ¼ tsp. pepperoncino flakes (red chili flakes), or to your own taste
  • ½ tsp. coarse sea salt or kosher salt, or to your taste
  • ½ cup good EVO
  • 1 lb. spaghetti
  • ½ cup freshly grated Parmigiano Reggiano (or Grana Padano)

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