Simple Kale Salad - Center for Nutrition Studies

Ingredients

• 6 large kale leaves
• ½ onion, finely chopped
• 1 ½ cups cooked garbanzo bean
• 1 large tomato, diced
• 1 large green pepper, diced
• ½ cup toasted pine nuts (optional)
• 6 Tbsp seasoned rice vinegar
• 2 Tbsp water
• 1 tsp agave nectar
• 2 heaping Tbsp nutritional yeast
• ½ tsp salt, to taste (optional)