Kale salad - Natlicious food

Ingredients

• 150g of quinoa
• 1x 230g chickpeas (drained weight), drained and washed
• 3 tablespoons of olive oil
• 1/2 teaspoon of paprika
• 1/4 teaspoon of Dhow Nature Foods turmeric
• 1/4 teaspoon of each garlic granules, curry powder and oregano
• Pinch of chili flakes
• Salt and pepper
• 200g kale, washed, destemmed and cut in bite size pieces
• 2 ripe avocados, cut in small cubes
• Juice of half lemon
• 1 carrot, shredded
• 1 spring onion, finely sliced
• 30g walnuts
• 30g dried raisins (sultanas)
• 1 tablespoon of fresh dill