Simple Kale Salad - Center for Nutrition Studies
There are so many wonderful kale salad recipes, but what I like about this recipe is that it’s super easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 6 large kale leaves
- ½ onion, finely chopped
- 1 ½ cups cooked garbanzo bean
- 1 large tomato, diced
- 1 large green pepper, diced
- ½ cup toasted pine nuts (optional)
- 6 Tbsp seasoned rice vinegar
- 2 Tbsp water
- 1 tsp agave nectar
- 2 heaping Tbsp nutritional yeast
- ½ tsp salt, to taste (optional)
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