Lasagna Pie | Tikka
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Cooking tools:
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tube pan
- Pastry brush
- Spatula
- Aluminum foil
- Oven
- Mixing bowl
- Colander
- Baking sheet
- Kitchen towel
- Serving platter
- Grater
Ingredients
- K&N’s Tikka Toppingz ’n Fillingz – as required
- Oil - 2 tbsp
- Garlic - 1 tsp; chopped
- Onion - 1/2 cup; chopped
- Tomato puree - 1/4 cup
- Tomato paste - 2 tbsp
- Salt - to taste
- Black pepper powder - 1/2 tsp
- Red chilli flakes - 1 tsp
- Water - as required
- Oregano - 1/2 tsp; dried
- Basil - 1/2 tsp; dried
- Garlic powder - 1 tsp
- Lasagna sheets - as required; boiled
- Olive oil - 1 tbsp
- Parmesan cheese powder - 1 tsp
- Mozzarella cheese - as required; shredded
- Cream cheese - 1/2 cup
- Mozzarella cheese - 1/4 cup; grated
- Parmesan cheese powder - 1/2 cup
- Black pepper powder - 1/4 tsp
- White pepper powder - 1/2 tsp
- Basil leaves - 2 tbsp; chopped
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